Nutrition report ready

Kellogg's Pop-Tarts Wild Berry 14.1oz

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E NOVA 4

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Kellogg's Pop-Tarts Wild Berry 14.1oz

in Pies Barcode 0038000173776
Bad nutritional quality
Ultra-processed food

Kellogg's Pop-Tarts Wild Berry 14.1oz provides 392 kcal per 100 g, with 31.2 g of sugars and 3.8 g of protein. That is 115% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pies category. Contains: gelatin, gluten, soybeans.

Nutrient levels per 100 g

Fat
9.5 g · Moderate
Saturated fat
3.1 g · Moderate
Sugars
31.2 g · High
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Pastry (50 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 392 kcal 196 kcal 292 +34%
Total fat 9.5 g 4.8 g 6% 13.1 −28%
Saturated fat 3.1 g 1.6 g 8% 6 −49%
Carbohydrates 72.9 g 36.5 g 13% 37.2 +96%
Total sugars 31.2 g 15.6 g 14.5 +115%
Dietary fiber 1.2 g 0.6 g 2% 2 −39%
Protein 3.8 g 1.9 g 4% 6 −37%
Salt 0.8 g 0.4 g 0.9 −9%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 851 Pies products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2023. Other values: Open Food Facts.

Compared with other pies

Calories higher 17%
Sugars higher 15%
Salt lower 49%
Saturated fat lower 20%
Protein top 79%
Fiber top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), corn syrup, high fructose corn syrup, dextrose, soybean and palm oil (with tbhq for freshness), sugar, bleached wheat flour, contains two percent or less of wheat starch, salt, dried strawberries, dried pears, dried apples, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), citric acid, gelatin, modified wheat starch, natural flavors, xanthan gum, caramel color, soy lecithin, vitamin a palmitate, red 40, niacinamide, reduced iron, vitamin b6 (pyridoxine hydrochloride), blue 2, vitamin b2 (riboflavin), vitamin b1 (thiamin hydrochloride), blue 1, yellow 5, yellow 6.

Contains palm oilNot veganNot vegetarian
Allergens
GelatinGlutenSoybeans

Additives 17

Moderate overexposure risk
Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

FDA asks to phase out E129 · E102 · E110 · E133 · E132

Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110), Blue 1 (E133) and Blue 2 (E132) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Barred from California public schools E129 · E102 · E110 · E133 · E132

The California School Food Safety Act (AB 2316) bars Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110), Blue 1 (E133) and Blue 2 (E132) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E129 · E102 · E110 · E133 · E132

West Virginia HB 2354 has barred Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110), Blue 1 (E133) and Blue 2 (E132) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Warning label required in the EU E102 · E110 · E129

In the EU, food containing Yellow 5 (E102), Yellow 6 (E110) and Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."

What these additives are and what the research says: Red 40, Yellow 5, Yellow 6, Blue 1, Blue 2.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Serving size
1 Pastry (50 g)
Sold in
United States
Barcode
0038000173776

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kellogg's Pop-Tarts Wild Berry 14.1oz?

Kellogg's Pop-Tarts Wild Berry 14.1oz contains 392 kcal per 100 g and about 196 kcal per serving (1 Pastry (50 g)).

How much sugar is in Kellogg's Pop-Tarts Wild Berry 14.1oz?

Kellogg's Pop-Tarts Wild Berry 14.1oz has 31.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Kellogg's Pop-Tarts Wild Berry 14.1oz healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Kellogg's Pop-Tarts Wild Berry 14.1oz vegan?

Based on its ingredient list, it is not vegan.

What allergens does Kellogg's Pop-Tarts Wild Berry 14.1oz contain?

According to the label data it contains: Gelatin, Gluten, Soybeans. Recipes change — always check the package label.

Does Kellogg's Pop-Tarts Wild Berry 14.1oz contain additives restricted in the US or the EU?

Its ingredient list includes Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110), Blue 1 (E133) and Blue 2 (E132). FDA is asking manufacturers to stop using them by the end of 2027 (voluntarily); California bars them from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with Yellow 5 (E102), Yellow 6 (E110) and Red 40 (E129). Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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