Katsu Kyllingrull Sushi Take
Katsu Kyllingrull Sushi Take by sushitake provides 189 kcal per 100 g, with 5.6 g of sugars and 5.1 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sushis category and comes in a 225 g pack. Contains: eggs, gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 189 kcal | 163 +16% |
| Total fat | 4.5 g | 4.8 −7% |
| Saturated fat | 0.6 g | 0.9 −37% |
| Carbohydrates | 30.8 g | 23.7 +30% |
| Total sugars | 5.6 g | 4.5 +24% |
| Added sugars | 9 g | 5.4 +68% |
| Protein | 5.1 g | 6.1 −16% |
| Salt | 1.3 g | 1.2 +6% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 891 Sushis products on Foodmetria.
Compared with other sushis
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sushiris (ris, eddik (sukker, spriteddik, riseddik, salt, brunt sukker), vann), kylling katsu (kylling 55%, hvetemel (gluten), solsikkeolje, vann, salt, gjær, sukker, hvetegluten, eggalbumin, modifisert hvetestivelse (gluten), avokado, ålesaus (sojasaus (soja, hvete (gluten), salt), sukker, vann, fermentert riskrydder (alkohol, vann, ris, glukose, salt), modifisert stivelse, fargestoff e150a, søt risvin (glutinøs ris, glukose, rismalt, alkohol), alkoholddik, gjærekstrakt), hvit sesame, svart sesame, nori-tang
- Allergens
- EggsGlutenSesame seedsSoybeans
- May contain traces
- CeleryCrustaceansFishMilkMolluscsMustardNutsPeanutsSulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 225 g
- Sold in
- Norway
- Barcode
- 8435821600313
Prices reported by shoppers
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Frequently asked questions
How many calories are in Katsu Kyllingrull Sushi Take?
Katsu Kyllingrull Sushi Take contains 189 kcal per 100 g.
How much sugar is in Katsu Kyllingrull Sushi Take?
Katsu Kyllingrull Sushi Take has 5.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Katsu Kyllingrull Sushi Take healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Katsu Kyllingrull Sushi Take contain?
According to the label data it contains: Eggs, Gluten, Sesame seeds, Soybeans. It may also contain traces of celery, crustaceans, fish, milk, molluscs, mustard, nuts, peanuts, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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