Kapusta kiszona

by K-Bio 500 g in Sauerkraut without garnish Barcode 4047905909461
Good nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Kapusta kiszona by K-Bio provides 17 kcal per 100 g, with 0.5 g of sugars and 0.9 g of protein. That is 59% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Sauerkraut without garnish category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0.5 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 17 kcal 36 −53%
Total fat 0 g 1.7 −100%
Saturated fat 0 g 0.7 −100%
Carbohydrates 2.9 g 3.1 −8%
Total sugars 0.5 g 1.2 −59%
Added sugars 0 g 0 −100%
Dietary fiber 1.1 g 2.6 −58%
Protein 0.9 g 1.1 −20%
Salt 1.4 g 1.4

Category average across 38 Sauerkraut without garnish products on Foodmetria.

Compared with other sauerkraut without garnish

Calories lower 14%
Sugars lower 30%
Salt lower 46%
Saturated fat lower 1%
Protein top 76%
Fiber top 96%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Kapusta biała*, sól.

Palm oil freeVeganVegetarian

Product details

Quantity
500 g
Labels & certifications
OrganicEU OrganicMade in PolandNutriscoreNutriscore Grade APL-EKO-03Produkt polski
Sold in
Poland
Barcode
4047905909461

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kapusta kiszona?

Kapusta kiszona contains 17 kcal per 100 g.

How much sugar is in Kapusta kiszona?

Kapusta kiszona has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kapusta kiszona healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Kapusta kiszona vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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