Nutrition report ready
Juzz's mee instant flat noodles developed by the singapore flour exper…
Nutri-Score E NOVA 4
View detailsJuzz's mee instant flat noodles developed by the singapore flour experts
Juzz's mee instant flat noodles developed by the singapore flour experts provides 489 kcal per 100 g, with 6.7 g of sugars and 10 g of protein. That is 133% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Noodles category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 packet (90 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 489 kcal | 440 kcal | 312 +57% | |
| Total fat | 24.4 g | 22 g | 28% | 4 +514% |
| Saturated fat | 13.3 g | 12 g | 60% | 1.3 +937% |
| Carbohydrates | 58.9 g | 53 g | 19% | 56.9 |
| Total sugars | 6.7 g | 6 g | 2.9 +133% | |
| Dietary fiber | 1.1 g | 1 g | 4% | 3.5 −69% |
| Protein | 10 g | 9 g | 18% | 10.1 |
| Salt | 3.3 g | 3 g | 0.9 +251% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2076 Noodles products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Noodle: wheat flour, palm olein [contains tbhq (antioxidant)], salt, sugar, sodium carboxymethyl cellulose, sodium tripolyphosphate, potassium carbonate, sodium bicarbonate; seasoning sachet: salt, corn starch, sugar, curry powder (chili, coriander, cumin, fenugreek, turmeric, white pepper, nutmeg, ginger, clove, cardamom), dried vegetables [carrot, leek, sodium metabisulfite (preservative)], coconut milk powder (coconut kernel extract, maltodextrin, sodium caseinate, trisodium phosphate), yeast extract, monosodium glutamate, hydrolyzed soya protein, disodium 5'-inosinate, tomato powder [tomato pulp, sodium metabisulfite (preservative)], caramel color, citric acid, maltodextrin, silicon dioxide; non-dairy creamer sachet: glucose syrup solids (tapioca), hydrogenated palm & coconut fat, sodium caseinate, dipotassium phosphate, sodium hexametaphosphate, mono - and di-glycerides of fatty acids, sodium stearoyl lactylate, tripotassium citrate, silicon dioxide, beta-carotene (color); oil sachet: palm olein [contains tbhq (antioxidant)], onion, chili powder
- Allergens
- GlutenMilkSoybeans
Additives 19
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 packet (90 g)
- Sold in
- United States
- Barcode
- 0013934068114
Prices reported by shoppers
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Frequently asked questions
How many calories are in Juzz's mee instant flat noodles developed by the singapore flour experts?
Juzz's mee instant flat noodles developed by the singapore flour experts contains 489 kcal per 100 g and about 440 kcal per serving (1 packet (90 g)).
How much sugar is in Juzz's mee instant flat noodles developed by the singapore flour experts?
Juzz's mee instant flat noodles developed by the singapore flour experts has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Juzz's mee instant flat noodles developed by the singapore flour experts healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Juzz's mee instant flat noodles developed by the singapore flour experts vegan?
Based on its ingredient list, it is not vegan.
What allergens does Juzz's mee instant flat noodles developed by the singapore flour experts contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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