Jjajang Hot Chicken Flavor Ramen

by Samyang 140 g in Instant noodle soups Barcode 8801073113947
Not enough data to compute
Ultra-processed food
Green-Score
f
Environmental impact estimate

Jjajang Hot Chicken Flavor Ramen by Samyang provides 400 kcal per 100 g, with 5.7 g of sugars and 9.3 g of protein. That is 126% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Instant noodle soups category and comes in a 140 g pack. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
13.6 g · Moderate
Saturated fat
6.4 g · High
Sugars
5.7 g · Moderate
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 bag (140 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 400 kcal 560 kcal 240 +67%
Total fat 13.6 g 19 g 24% 8.3 +63%
Saturated fat 6.4 g 9 g 45% 3.5 +84%
Carbohydrates 60 g 84 g 31% 34.6 +73%
Total sugars 5.7 g 8 g 2.5 +126%
Added sugars 5.7 g 8 g 16% 1.9 +197%
Dietary fiber 2.9 g 4 g 14% 2.3 +27%
Protein 9.3 g 13 g 26% 6.2 +49%
Salt 2.5 g 3.6 g 3 −17%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 365 Instant noodle soups products on Foodmetria.

Compared with other instant noodle soups

Calories higher 31%
Sugars higher 9%
Salt higher 41%
Saturated fat higher 27%
Protein top 23%
Fiber top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

noodle (69,4%) (wheat flour, modified tapioca starch, refined palm oil, wheat gluten, refined salt, glycerin, soybean oil, thickener: [guar gum (e412)], purified water, acidity regulator: [potassium carbonate anhydrous (e501(i)), sodium carbonate (e500), sodium phosphate dibasic (e339(ii)), citric acid (e330)], emulsifier: [lecithin (e322(i))], green tea flavor oil) soup (28,1%) (water, black bean paste, white sugar, artificial chicken flavor, onion, soy sauce, soybean oil, whole milk powder, mozzarella cheese powder, chili pepper powder, red pepper powder, milk powder, modified potato starch, caramel color, yeast powder, garlic, butter powder, salt, texturized soy protein powder, decolorized chilli extract, non dairy creamer, paprika extract, corn syrup, flavor enhancer: [disodium 5-ribonucleotide(e635)], black pepper powder, acidity regulator: [potassium carbonate(e501), sodium carbonate (e500), sodium phosphate (e339), sodium pyrophosphate (e450(ii))]) flake (2,5%) (dried carrot, dried cabbage, frozen dried green peas, dried onion, textured vegetable protein, contains: wheat, gluten, soy, milk)

Contains palm oilNot vegan
Allergens
GlutenMilkSoybeans
May contain traces
CeleryCrustaceansEggsFishGlutenMilkMolluscsMustardNutsPeanutsSesame seedsSoybeans

Additives 17

Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
140 g
Serving size
1 bag (140 g)
Labels & certifications
HalalHACCP
Sold in
France, Germany, Morocco, Norway
Barcode
8801073113947

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jjajang Hot Chicken Flavor Ramen?

Jjajang Hot Chicken Flavor Ramen contains 400 kcal per 100 g and about 560 kcal per serving (1 bag (140 g)).

How much sugar is in Jjajang Hot Chicken Flavor Ramen?

Jjajang Hot Chicken Flavor Ramen has 5.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Jjajang Hot Chicken Flavor Ramen healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Jjajang Hot Chicken Flavor Ramen vegan?

Based on its ingredient list, it is not vegan.

What allergens does Jjajang Hot Chicken Flavor Ramen contain?

According to the label data it contains: Gluten, Milk, Soybeans. It may also contain traces of celery, crustaceans, eggs, fish, molluscs, mustard, nuts, peanuts, sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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