Jamon serrano

by Manchenieto 100 g in Raw cured ham Barcode 8423344000246
Poor nutritional quality
Processed food
Green-Score
f
Environmental impact estimate

Jamon serrano by Manchenieto provides 292 kcal per 100 g, with 0.1 g of sugars and 39.5 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Raw cured ham category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
11.6 g · Moderate
Saturated fat
6.3 g · High
Sugars
0.1 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 292 kcal 246 +19%
Total fat 11.6 g 13.9 −17%
Saturated fat 6.3 g 5.2 +21%
Carbohydrates 0.5 g 0.8 −39%
Total sugars 0.1 g 0.4 −75%
Added sugars 0.1 g 1 −95%
Protein 39.5 g 29.3 +35%
Salt 1.5 g 4.9 −69%

Category average across 1904 Raw cured ham products on Foodmetria.

Compared with other raw cured ham

Calories higher 10%
Sugars lower 34%
Salt lower 1%
Saturated fat higher 24%
Protein top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Paleta de cerdo ibérico, sal, azúcares, antioxidante E-300 y conservantes E-250 y E-252.

Palm oil free

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100 g
Labels & certifications
No glutenGreen Dot
Sold in
Spain
Barcode
8423344000246

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jamon serrano?

Jamon serrano contains 292 kcal per 100 g.

How much sugar is in Jamon serrano?

Jamon serrano has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jamon serrano healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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