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Jambonneau cuit
Jambonneau cuit by Cochonnailles du Haut-Bois provides 164 kcal per 100 g, with 0.5 g of sugars and 28 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Knuckle of ham cooked category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 164 kcal | 180 −9% |
| Total fat | 5.3 g | 10.2 −48% |
| Saturated fat | 1.9 g | 3.6 −47% |
| Carbohydrates | 1 g | 0.7 +51% |
| Total sugars | 0.5 g | 0.4 +31% |
| Added sugars | 0 g | 1.7 −100% |
| Dietary fiber | 0 g | 0.2 −100% |
| Protein | 28 g | 21.4 +31% |
| Salt | 1.6 g | 2.1 −22% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 149 Knuckle of ham cooked products on Foodmetria.
Compared with other knuckle of ham cooked
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Viande de porc (origine France), sel, aromes naturels, plantes aromatiques. conservateur: nitrite de sodium.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No colorings
- Sold in
- France
- Barcode
- 2238073027756
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jambonneau cuit?
Jambonneau cuit contains 164 kcal per 100 g.
How much sugar is in Jambonneau cuit?
Jambonneau cuit has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jambonneau cuit healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jambonneau cuit vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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