Nutrition report ready

Jambon supérieur cuit au bouillon de porc français

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

View details

Jambon supérieur cuit au bouillon de porc français

in White hams Barcode 2228586033788
Poor nutritional quality
Green-Score
f
Environmental impact estimate

Jambon supérieur cuit au bouillon de porc français provides 102 kcal per 100 g, with 0.4 g of sugars and 20.3 g of protein. That is 42% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the White hams category.

Nutrient levels per 100 g

Fat
1.9 g · Low
Saturated fat
0.7 g · Low
Sugars
0.4 g · Low
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 102 kcal 131 −23%
Total fat 1.9 g 5.2 −63%
Saturated fat 0.7 g 1.9 −63%
Carbohydrates 0.8 g 1.1 −27%
Total sugars 0.4 g 0.7 −42%
Protein 20.3 g 20
Salt 2.2 g 2.1 +7%

Category average across 6381 White hams products on Foodmetria.

Compared with other white hams

Calories lower 6%
Sugars lower 12%
Salt higher 18%
Saturated fat lower 3%
Protein top 44%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
2228586033788

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jambon supérieur cuit au bouillon de porc français?

Jambon supérieur cuit au bouillon de porc français contains 102 kcal per 100 g.

How much sugar is in Jambon supérieur cuit au bouillon de porc français?

Jambon supérieur cuit au bouillon de porc français has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jambon supérieur cuit au bouillon de porc français healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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