Jambon supérieur cuit à l’étouffée

by Tradilège in White hams Barcode 2000000015835
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Green-Score
f
Environmental impact estimate

Jambon supérieur cuit à l’étouffée by Tradilège provides 113 kcal per 100 g, with 0.4 g of sugars and 21 g of protein. That is 42% less sugar than the average product in this category. It is listed in the White hams category.

Nutrient levels per 100 g

Fat
2.9 g · Low
Saturated fat
1 g · Low
Sugars
0.4 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 35.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 113 kcal 40 kcal 131 −14%
Total fat 2.9 g 1 g 1% 5.2 −44%
Saturated fat 1 g 0.4 g 2% 1.9 −48%
Carbohydrates 0.4 g 0.1 g 0% 1.1 −63%
Total sugars 0.4 g 0.1 g 0.7 −42%
Protein 21 g 7.4 g 15% 20 +5%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6373 White hams products on Foodmetria.

Compared with other white hams

Calories lower 30%
Sugars lower 12%
Saturated fat lower 13%
Protein top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
35.0g
Sold in
Ireland
Barcode
2000000015835

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jambon supérieur cuit à l’étouffée?

Jambon supérieur cuit à l’étouffée contains 113 kcal per 100 g and about 40 kcal per serving (35.0g).

How much sugar is in Jambon supérieur cuit à l’étouffée?

Jambon supérieur cuit à l’étouffée has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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