Nutrition report ready

Jambon simplement bon sans couenne

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Fleury Michon product.

Nutri-Score A

View details
Jambon simplement bon sans couenne by Fleury Michon

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Jambon simplement bon sans couenne

by Fleury Michon in White hams Barcode 3302740048005
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

Jambon simplement bon sans couenne by Fleury Michon provides 116 kcal per 100 g, with 0.5 g of sugars and 22 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the White hams category.

Nutrient levels per 100 g

Fat
2.9 g · Low
Saturated fat
1 g · Low
Sugars
0.5 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 116 kcal 131 −12%
Total fat 2.9 g 5.2 −44%
Saturated fat 1 g 1.9 −48%
Carbohydrates 0.5 g 1.1 −54%
Total sugars 0.5 g 0.7 −27%
Protein 22 g 20 +10%
Salt 1.4 g 2.1 −32%

Category average across 6377 White hams products on Foodmetria.

Compared with other white hams

Calories lower 36%
Sugars lower 15%
Salt lower 4%
Saturated fat lower 13%
Protein top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No glutenNutriscoreNutriscore Grade B
Sold in
France
Barcode
3302740048005

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jambon simplement bon sans couenne?

Jambon simplement bon sans couenne contains 116 kcal per 100 g.

How much sugar is in Jambon simplement bon sans couenne?

Jambon simplement bon sans couenne has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jambon simplement bon sans couenne healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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