Jambon de parme AOP

90 g in Parma ham Barcode 3760152501011
Bad nutritional quality
Processed food
Green-Score
f
Environmental impact estimate

Jambon de parme AOP provides 252 kcal per 100 g, with 0.5 g of sugars and 26 g of protein. That is 459% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Parma ham category and comes in a 90 g pack.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
6.4 g · High
Sugars
0.5 g · Low
Salt
5.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 252 kcal 253
Total fat 16 g 16
Saturated fat 6.4 g 5.6 +15%
Carbohydrates 1 g 0.6 +72%
Total sugars 0.5 g 0.1 +459%
Added sugars 0 g 0
Dietary fiber 0 g 0.1 −100%
Protein 26 g 27
Salt 5.5 g 4.8 +14%

Category average across 175 Parma ham products on Foodmetria.

Compared with other parma ham

Calories lower 27%
Sugars higher 15%
Salt higher 4%
Saturated fat higher 13%
Protein top 95%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Viande de porc, sel

Palm oil freeNot veganNot vegetarian

Product details

Quantity
90 g
Labels & certifications
PDO
Sold in
France
Barcode
3760152501011

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jambon de parme AOP?

Jambon de parme AOP contains 252 kcal per 100 g.

How much sugar is in Jambon de parme AOP?

Jambon de parme AOP has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jambon de parme AOP healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Jambon de parme AOP vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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