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Jambon Cuit Superieur
Jambon Cuit Superieur by INTE MARCHE provides 110 kcal per 100 g, with 0.6 g of sugars and 21.3 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the White hams category and comes in a 0.222 kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 110 kcal | 131 −16% |
| Total fat | 2.5 g | 5.2 −52% |
| Saturated fat | 1 g | 1.9 −48% |
| Carbohydrates | 0.6 g | 1.1 −45% |
| Total sugars | 0.6 g | 0.7 −13% |
| Added sugars | 0 g | 1.8 −100% |
| Protein | 21.3 g | 20 +6% |
| Salt | 1.4 g | 2.1 −32% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6373 White hams products on Foodmetria.
Compared with other white hams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SUPERIEUR REDUITE EN SEL x 4 TRANCHES carotte,aromes naturels), conservateurs:ascorbate de sodium Valeurs
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 0.222 kg
- Labels & certifications
- Distributor labelsFrench meatFrench porksuperior qualitySelection intermarche
- Sold in
- France
- Barcode
- 0211405023611
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jambon Cuit Superieur?
Jambon Cuit Superieur contains 110 kcal per 100 g.
How much sugar is in Jambon Cuit Superieur?
Jambon Cuit Superieur has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jambon Cuit Superieur healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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