Jambon cuit rôti

by Rovagnati 58 g in Italian meat products Barcode 8007141515211
Average nutritional quality
Green-Score
f
Environmental impact estimate

Jambon cuit rôti by Rovagnati provides 132 kcal per 100 g, with 0 g of sugars and 20 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Italian meat products category and comes in a 58 g pack.

Nutrient levels per 100 g

Fat
5.8 g · Moderate
Saturated fat
2 g · Moderate
Sugars
0 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 90 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 132 kcal 119 kcal 233 −43%
Total fat 5.8 g 5.2 g 7% 15.4 −62%
Saturated fat 2 g 1.8 g 9% 5.8 −66%
Carbohydrates 0 g 0 g 0% 1 −100%
Total sugars 0 g 0 g 0.4 −100%
Added sugars 0 g 0 g 0% 1.5 −100%
Dietary fiber 0 g 0 g 0% 0.2 −100%
Protein 20 g 18 g 36% 22.5 −11%
Salt 1.8 g 1.6 g 3.1 −42%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1319 Italian meat products products on Foodmetria.

Compared with other italian meat products

Calories lower 19%
Sugars lower 1%
Salt lower 16%
Saturated fat lower 26%
Protein top 68%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredients cuisse de post aromes naturels, sel, dextrose plantes aromatiques 0.3% apices.

Product details

Quantity
58 g
Serving size
90 g
Labels & certifications
No gluten
Sold in
France
Barcode
8007141515211

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jambon cuit rôti?

Jambon cuit rôti contains 132 kcal per 100 g and about 119 kcal per serving (90 g).

How much sugar is in Jambon cuit rôti?

Jambon cuit rôti has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jambon cuit rôti healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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