Jambon cuit rôti vs Arrosto di prosciutto Bio alle erbe
Overall, Jambon cuit rôti has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Jambon cuit rôti | Arrosto di prosciutto Bio al... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | — | 4 |
| Calories | 132 kcal | 148 kcal |
| Fat | 5.8 g | 7.5 g |
| Saturated fat | 2 g | 3 g |
| Sugars | 0 g | 1 g |
| Salt | 1.8 g | 1.7 g |
| Fiber | 0 g | 0 g |
| Protein | 20 g | 19 g |
| Additives | 0 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Jambon cuit rôti has 11% fewer calories (132 kcal vs 148 kcal).
- Jambon cuit rôti has 23% less fat (5.8 g vs 7.5 g).
- Jambon cuit rôti has 33% less saturated fat (2 g vs 3 g).
- Jambon cuit rôti has no sugar, while Arrosto di prosciutto Bio alle erbe has 1 g.
- Jambon cuit rôti has the better Nutri-Score.
Ingredients
Jambon cuit rôti
Ingredients cuisse de post aromes naturels, sel, dextrose plantes aromatiques 0.3% apices.
Arrosto di prosciutto Bio alle erbe
Cuisse de porcº, sel, sucre°, arôme naturel de viande, arôme naturel des légumes, arôme naturel d' abricot,antioxydant (ascorbate de sodium), plantes aromatiques (0,5%)°, conservateur (nitrite de sodium). Ingrédients issus de l'agriculture biologique.
FAQ
Which is healthier: Jambon cuit rôti or Arrosto di prosciutto Bio alle erbe?
Overall, Jambon cuit rôti has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Jambon cuit rôti has fewer calories: 132 kcal versus 148 kcal per 100 g.
Which has less sugar?
Jambon cuit rôti has less sugar: 0 g versus 1 g per 100 g.