Arrosto di prosciutto Bio alle erbe vs Arrosto alle Erbe
Overall, Arrosto alle Erbe has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Arrosto di prosciutto Bio al... | Arrosto alle Erbe |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 148 kcal | 119 kcal |
| Fat | 7.5 g | 3.4 g |
| Saturated fat | 3 g | 1 g |
| Sugars | 1 g | 0 g |
| Salt | 1.7 g | 1.8 g |
| Fiber | 0 g | 0 g |
| Protein | 19 g | 22 g |
| Additives | 2 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Arrosto alle Erbe has 20% fewer calories (119 kcal vs 148 kcal).
- Arrosto alle Erbe has 55% less fat (3.4 g vs 7.5 g).
- Arrosto alle Erbe has 67% less saturated fat (1 g vs 3 g).
- Arrosto alle Erbe has no sugar, while Arrosto di prosciutto Bio alle erbe has 1 g.
- Arrosto alle Erbe has 14% more protein (22 g vs 19 g).
- Arrosto alle Erbe has the better Nutri-Score.
Ingredients
Arrosto di prosciutto Bio alle erbe
Cuisse de porcº, sel, sucre°, arôme naturel de viande, arôme naturel des légumes, arôme naturel d' abricot,antioxydant (ascorbate de sodium), plantes aromatiques (0,5%)°, conservateur (nitrite de sodium). Ingrédients issus de l'agriculture biologique.
Arrosto alle Erbe
Viande de porc, sel, saccharose, herbes aromatiques, épices, arômes naturels, antioxydants : ascorbate de sodium; conservateurs : nitrite de sodium.
FAQ
Which is healthier: Arrosto di prosciutto Bio alle erbe or Arrosto alle Erbe?
Overall, Arrosto alle Erbe has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Arrosto alle Erbe has fewer calories: 119 kcal versus 148 kcal per 100 g.
Which has less sugar?
Arrosto alle Erbe has less sugar: 0 g versus 1 g per 100 g.