Comparison

Jambon cuit rôti vs Prosciutto Cotto Tradizionale

Overall, Prosciutto Cotto Tradizionale has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientJambon cuit rôtiProsciutto Cotto Tradizional...
Nutri-Score c c
NOVA group — 4
Calories 132 kcal 100 kcal
Fat 5.8 g 2.2 g
Saturated fat 2 g 0.8 g
Sugars 0 g 0 g
Salt 1.8 g 2 g
Fiber 0 g 0 g
Protein 20 g 20 g
Additives02
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Prosciutto Cotto Tradizionale has 24% fewer calories (100 kcal vs 132 kcal).
  • Prosciutto Cotto Tradizionale has 62% less fat (2.2 g vs 5.8 g).
  • Prosciutto Cotto Tradizionale has 60% less saturated fat (0.8 g vs 2 g).

Ingredients

Jambon cuit rôti

Ingredients cuisse de post aromes naturels, sel, dextrose plantes aromatiques 0.3% apices.

Prosciutto Cotto Tradizionale

jambon de porc, sel, arômes, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.

FAQ

Which is healthier: Jambon cuit rôti or Prosciutto Cotto Tradizionale?

Overall, Prosciutto Cotto Tradizionale has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Prosciutto Cotto Tradizionale has fewer calories: 100 kcal versus 132 kcal per 100 g.

Which has less sugar?

Jambon cuit rôti has less sugar: 0 g versus 0 g per 100 g.

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