Comparison
Jambon cuit rôti vs Naturals - Jambon cuit superieur
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Jambon cuit rôti | Naturals - Jambon cuit super... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | — | 4 |
| Calories | 132 kcal | 132 kcal |
| Fat | 5.8 g | 5.8 g |
| Saturated fat | 2 g | 2 g |
| Sugars | 0 g | 0 g |
| Salt | 1.8 g | 1.8 g |
| Fiber | 0 g | 0 g |
| Protein | 20 g | 20 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Jambon cuit rôti
Ingredients cuisse de post aromes naturels, sel, dextrose plantes aromatiques 0.3% apices.
Naturals - Jambon cuit superieur
jambon, sel, dextrose, arômes naturels.
FAQ
Which is healthier: Jambon cuit rôti or Naturals - Jambon cuit superieur?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Jambon cuit rôti has fewer calories: 132 kcal versus 132 kcal per 100 g.
Which has less sugar?
Jambon cuit rôti has less sugar: 0 g versus 0 g per 100 g.
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