Top 10 · Updated October 2026

Highest-Protein Italian Meat Products

Italian meat products: typically 22 g of protein per 100 g (median of 1,317 products). The italian meat products with the most protein per 100 g. Useful if you are trying to increase your protein intake. We checked 1292 italian meat products with complete data.

  1. 1 Mocetta

    Mocetta

    Carrefour
    e 180 kcal 0.5 g sugar 42 g protein 1.1 g fat
  2. 2 Coppiette di suino

    Coppiette di suino

    Cioli Egidio · 172 g
    e NOVA 3 239 kcal 1.1 g sugar 41.6 g protein 7.5 g fat
  3. 3 Lonzino di Piacenza

    Lonzino di Piacenza

    Il Gigante
    e 238 kcal 0.1 g sugar 39 g protein 9.1 g fat
  4. 4 Speck affettati

    Speck affettati

    Matese
    e 316 kcal 0.3 g sugar 39 g protein 17 g fat
  5. 5 Lucanica di picerno dolce

    Lucanica di picerno dolce

    Megamark
    e 358 kcal 0.1 g sugar 37.2 g protein 23 g fat
  6. 6 Prosciutto crudo

    Prosciutto crudo

    Fratelli Riva
    e 232 kcal 0.2 g sugar 34.7 g protein 10.2 g fat
  7. 7 Bresaola

    Bresaola

    Ghiotto
    d 168 kcal 0 g sugar 34 g protein 3.4 g fat
  8. 8 Bresaola

    Bresaola

    Matese
    d 168 kcal 0 g sugar 34 g protein 3.4 g fat
  9. 9 Lonzino stagionato

    Lonzino stagionato

    Salumificio Toscano Piacenti
    e 217 kcal 0 g sugar 34 g protein 9 g fat
  10. 10 Carpaccio de Lombo

    Carpaccio de Lombo

    Citterio
    e NOVA 4 177 kcal 0.5 g sugar 34 g protein 4.5 g fat

    Also: Palm oil free

How we built this list

We ranked all published italian meat products on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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