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Carpaccio de Lombo
Carpaccio de Lombo by Citterio provides 177 kcal per 100 g, with 0.5 g of sugars and 34 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Italian meat products category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 177 kcal | 233 −24% |
| Total fat | 4.5 g | 15.4 −71% |
| Saturated fat | 1.8 g | 5.8 −69% |
| Carbohydrates | 0.5 g | 1 −49% |
| Total sugars | 0.5 g | 0.4 +23% |
| Added sugars | 22.2 g | 1.5 +1413% |
| Protein | 34 g | 22.5 +51% |
| Salt | 3.9 g | 3.1 +27% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1319 Italian meat products products on Foodmetria.
Compared with other italian meat products
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CARPACCIO Dl LOMBO CARPACCIO DE FILET DE PORC INGREDlENTS:viande de porq sel, dextrose, épices, antioxydan (E300, E301), conservateurs (E 252, 250), plantes aromatiques. Produit emballé sous atmosphère protectrice
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No gluten
- Sold in
- France
- Barcode
- 8008410751415
Prices reported by shoppers
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Frequently asked questions
How many calories are in Carpaccio de Lombo?
Carpaccio de Lombo contains 177 kcal per 100 g.
How much sugar is in Carpaccio de Lombo?
Carpaccio de Lombo has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Carpaccio de Lombo healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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