Jambon cuit en purée

by Popote 60 g in White hams Barcode 3760262840185
Very good nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Jambon cuit en purée by Popote provides 103 kcal per 100 g, with 0.2 g of sugars and 10.8 g of protein. That is 71% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the White hams category and comes in a 60 g pack.

Nutrient levels per 100 g

Fat
4.7 g · Moderate
Saturated fat
1.4 g · Low
Sugars
0.2 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 103 kcal 131 −22%
Total fat 4.7 g 5.2 −9%
Saturated fat 1.4 g 1.9 −27%
Carbohydrates 4 g 1.1 +266%
Total sugars 0.2 g 0.7 −71%
Added sugars 0 g 1.8 −100%
Protein 10.8 g 20 −46%
Salt 0.1 g 2.1 −95%

Category average across 6373 White hams products on Foodmetria.

Compared with other white hams

Calories lower 7%
Sugars lower 8%
Salt lower 1%
Saturated fat lower 39%
Protein top 99%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Viande de jambon de porc 51% Pommes de terre* 29% issus de l'agriculture biologique, Eau 20% *ingrédients issues de l’agriculture biologique

Product details

Quantity
60 g
Labels & certifications
Low or no saltNo glutenOrganicEU OrganicNo preservativesFR-BIO-01No added saltAb agriculture biologiqueTriman
Sold in
France
Barcode
3760262840185

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jambon cuit en purée?

Jambon cuit en purée contains 103 kcal per 100 g.

How much sugar is in Jambon cuit en purée?

Jambon cuit en purée has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jambon cuit en purée healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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