Nutrition report ready

Jambon Cuit avec son Os

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Monoprix product.

NOVA 4

View details

Jambon Cuit avec son Os

by Monoprix 120 g in Hams Barcode 3350033231849

Jambon cuit avec son os

Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Jambon Cuit avec son Os by Monoprix is listed in the Hams category. It is classified as NOVA 4 (ultra-processed food). It comes in a 120 g pack.

Nutrient levels per 100 g

Fat
4.2 g · Moderate
Saturated fat
2.3 g · Moderate
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 60 g

Nutrient Per 100 g Per serving% DV* Category avg
Total fat 4.2 g 2.5 g 3% 8.1 −48%
Saturated fat 2.3 g 1.4 g 7% 3 −24%
Added sugars 0.3 g 0.2 g 0% 1.9 −87%
Protein 22 g 13.2 g 26% 22.4
Salt 1.8 g 1.1 g 3.1 −42%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1904 Hams products on Foodmetria.

Compared with other hams

Salt lower 16%
Saturated fat higher 47%
Protein top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Jambon de porc avec sa couenne 98 %, eau, sel, sirop de glucose, arômes naturels, bouillon de porc (viande de porc, graisse de porc), dextrose. Conservateur : nitrite de sodium, Antioxydant : ascorbate de sodium.

Palm oil freeNot veganNot vegetarian

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
120 g
Serving size
60 g
Sold in
France
Barcode
3350033231849

Prices reported by shoppers

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Frequently asked questions

Is Jambon Cuit avec son Os healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Jambon Cuit avec son Os vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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