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Jambon cuit à la broche
Jambon cuit à la broche by Herta is listed in the White hams category. It is classified as NOVA 3 (processed food). It comes in a 4 tranches 120g pack.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 10 g | 1.8 +453% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6373 White hams products on Foodmetria.
Ingredients
Jambon frais de porc, Sel, SUcre de betterave*, Antioxydant: Ascorbate de sodium, Conservateur: Nitrite de sodium. Ingrédients issus de l'agriculture biologique. Fabriqué avec de la viande de porcs d'origine UE issus d'élevages rigoureusement sélectionnés.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 4 tranches 120g
- Labels & certifications
- OrganicEU OrganicMade in FranceAb agriculture biologique
- Sold in
- France
- Barcode
- 7613036624879
Prices reported by shoppers
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Frequently asked questions
Is Jambon cuit à la broche healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jambon cuit à la broche vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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