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Jambon Cuit
Jambon Cuit by Denner provides 85 kcal per 100 g, with 0 g of sugars and 15 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the White hams category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 85 kcal | 131 −35% |
| Total fat | 3.5 g | 5.2 −32% |
| Saturated fat | 3.5 g | 1.9 +83% |
| Carbohydrates | 1 g | 1.1 −9% |
| Total sugars | 0 g | 0.7 −100% |
| Added sugars | 0 g | 1.8 −100% |
| Dietary fiber | 0 g | 0.3 −100% |
| Protein | 15 g | 20 −25% |
| Salt | 0 g | 2.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6372 White hams products on Foodmetria.
Compared with other white hams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Viande de porc 72%, eau, sel nitrité pour saumure (sel de cuisine, conservateur: nitrite de sodium), arômes, stabilisants: diphosphates et triphosphates, antioxydant: ascorbate de sodium, glucose, sirop de glucose, sucre, extraits d'épices. Unter Schutzatmosphäre verpackt /
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Made in Swiss
- Sold in
- France, Germany, Switzerland
- Barcode
- 7610271623346
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jambon Cuit?
Jambon Cuit contains 85 kcal per 100 g.
How much sugar is in Jambon Cuit?
Jambon Cuit has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jambon Cuit healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jambon Cuit vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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