Jambon cru

by G20 100 g in Raw cured ham Barcode 3392164000666
Bad nutritional quality
Processed food
Green-Score
f
Environmental impact estimate

Jambon cru by G20 provides 233 kcal per 100 g, with 0.4 g of sugars and 26 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Raw cured ham category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
5.6 g · High
Sugars
0.4 g · Low
Salt
5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 233 kcal 246 −5%
Total fat 14 g 13.9
Saturated fat 5.6 g 5.2 +7%
Carbohydrates 0.6 g 0.8 −27%
Total sugars 0.4 g 0.4
Added sugars 0 g 1 −100%
Dietary fiber 0.5 g 0.2 +203%
Protein 26 g 29.3 −11%
Salt 5 g 4.9

Category average across 1904 Raw cured ham products on Foodmetria.

Compared with other raw cured ham

Calories lower 42%
Sugars lower 46%
Salt lower 42%
Saturated fat higher 43%
Protein top 91%
Fiber top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

de sodium ; conservateurs : nitrite de sodium, nitrate de potassium, ferments. Fabriqué en Allemagne à partir de viande de porc d'origine UE.

Palm oil free

Additives 2

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100 g
Labels & certifications
Green DotMade in Germany
Sold in
France
Barcode
3392164000666

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jambon cru?

Jambon cru contains 233 kcal per 100 g.

How much sugar is in Jambon cru?

Jambon cru has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jambon cru healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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