Nutrition report ready

Jambon

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E

View details

Jambon

in Raw cured ham Barcode 2560014004053
Bad nutritional quality
Green-Score
f
Environmental impact estimate

Jambon provides 175 kcal per 100 g, with 2 g of sugars and 33.6 g of protein. That is 400% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Raw cured ham category.

Nutrient levels per 100 g

Fat
3.6 g · Moderate
Saturated fat
1.4 g · Low
Sugars
2 g · Low
Salt
6.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 175 kcal 245 −29%
Total fat 3.6 g 13.9 −74%
Saturated fat 1.4 g 5.2 −74%
Carbohydrates 2 g 0.8 +143%
Total sugars 2 g 0.4 +400%
Protein 33.6 g 29.3 +14%
Salt 6.4 g 4.8 +32%

Category average across 1903 Raw cured ham products on Foodmetria.

Compared with other raw cured ham

Calories lower 4%
Sugars higher 1%
Salt higher 3%
Saturated fat lower 2%
Protein top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
2560014004053

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Jambon?

Jambon contains 175 kcal per 100 g.

How much sugar is in Jambon?

Jambon has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jambon healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Jambon? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More raw cured ham

View all →