Jambon

by Malbuner in Braised hams Barcode 2113730004106
Poor nutritional quality
Ultra-processed food

Jambon by Malbuner provides 187 kcal per 100 g, with 0.5 g of sugars and 19 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Braised hams category.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
4.5 g · Moderate
Sugars
0.5 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 187 kcal 132 +42%
Total fat 12 g 5.1 +135%
Saturated fat 4.5 g 1.8 +148%
Carbohydrates 1 g 1.7 −39%
Total sugars 0.5 g 0.7 −32%
Added sugars 0.4 g 3.5 −90%
Protein 19 g 19.9
Salt 1.6 g 2.3 −31%

Category average across 99 Braised hams products on Foodmetria.

Compared with other braised hams

Calories higher 6%
Sugars lower 24%
Salt lower 12%
Saturated fat higher 7%
Protein top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

viande de porc, sel nitrité pour saumure (sel de cuisine / conservateur: E 250), extraits d'épices, maltodextrine, extrait de /levure, bouillon (huile de colza, condiments, sel de cuisine) glucose / stabilisant: triphosphate, antioxydant E 301, ârome

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Suisse Garantie
Sold in
Switzerland
Barcode
2113730004106

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jambon?

Jambon contains 187 kcal per 100 g.

How much sugar is in Jambon?

Jambon has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Jambon healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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