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Jambalaya Flavored With Sausage
Jambalaya Flavored With Sausage by Zatarain's provides 129 kcal per 100 g, with 1.8 g of sugars and 4.7 g of protein. That is 60% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: beef, gluten, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 BOWL (340 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 129 kcal | 439 kcal | 187 −31% | |
| Total fat | 2.1 g | 7 g | 9% | 8.2 −75% |
| Saturated fat | 0.6 g | 2 g | 10% | 2.9 −80% |
| Carbohydrates | 25.3 g | 86 g | 31% | 20.1 +26% |
| Total sugars | 1.8 g | 6 g | 4.4 −60% | |
| Dietary fiber | 0.6 g | 2 g | 7% | 1.7 −64% |
| Protein | 4.7 g | 16 g | 32% | 7.9 −41% |
| Salt | 0.7 g | 2.2 g | 1 −37% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9798 Frozen foods products on Foodmetria.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cooked long grain rice, water, smoked andouille sausage (pork, beef, corn syrup solids, water, sodium lactate and sodium diacetate, modified corn starch, salt, spices, sodium phosphate, corn maltodextrin, paprika, natural flavor, garlic, sodium erythorbate, sodium nitrite), onions, green bell pepper, margarine (liquid and hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, soy lecithin, natural and artificial flavor, bha & bht added to protect flavor, vitamin a palmitate and vitamin d3 added), modified corn starch, paprika, roasted pork-type flavor base (salt, pork broth, dextrose, pork-type flavor [soy sauce, yeast extract, partially hydrogenated soybean oil, artificial flavors], beef fat, onion powder, sugar, corn starch, caramel color, oleoresin celery, oleoresin black pepper), yeast extract granulated garlic, green onions, corn maltodextrin, spices, sea salt, wheat gluten, chili powder (chili pepper, spices, salt, garlic powder), potassium chloride, disodium inosinate and disodium guanylate, dextrose, caramel color.
- Allergens
- BeefGlutenPorkSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 BOWL (340 g)
- Sold in
- United States
- Barcode
- 0071429002111
Prices reported by shoppers
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Frequently asked questions
How many calories are in Jambalaya Flavored With Sausage?
Jambalaya Flavored With Sausage contains 129 kcal per 100 g and about 439 kcal per serving (1 BOWL (340 g)).
How much sugar is in Jambalaya Flavored With Sausage?
Jambalaya Flavored With Sausage has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Jambalaya Flavored With Sausage healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Jambalaya Flavored With Sausage vegan?
Based on its ingredient list, it is not vegan.
What allergens does Jambalaya Flavored With Sausage contain?
According to the label data it contains: Beef, Gluten, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 11, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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