Nutrition report ready

Jam

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Shwartz product.

NOVA 4

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Jam

by Shwartz in Jams Barcode 0748935000695
Not enough data to compute
Ultra-processed food

Jam by Shwartz provides 154 kcal per 100 g and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Jams category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (20 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 154 kcal 31 kcal 207 −26%
Total fat 0 g 0 g 0% 0.7 −100%
Saturated fat 0 g 0 g 0% 0.2 −100%
Carbohydrates 38.5 g 7.7 g 3% 48.9 −21%
Dietary fiber 0 g 0 g 0% 2.1 −100%
Protein 0 g 0 g 0% 0.8 −100%
Salt 0.1 g 0 g 0.1 −22%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2311 Jams products on Foodmetria.

Compared with other jams

Calories lower 15%
Salt higher 19%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fruit pulp, sorbitol (from tapioca), water, gelling agents (pectin, tricalcium phosphate), acidity regulators (citric acid, trisodium citrate), flavorings, preservative (potassium sorbate, sodium sulfite), colors (caramel, fd&c red 40), artificial sweetener (sucralose).

Palm oil free

Additives 10

High overexposure risk
High overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 Tbsp (20 g)
Sold in
United States
Barcode
0748935000695

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jam?

Jam contains 154 kcal per 100 g and about 31 kcal per serving (1 Tbsp (20 g)).

Is Jam healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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