Nutrition report ready

Jalapeño chilli jam

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Asda product.

NOVA 4

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Jalapeño chilli jam

by Asda in Jams Barcode 5054781876823
Not enough data to compute
Ultra-processed food
Green-Score
c
Environmental impact estimate

Jalapeño chilli jam by Asda provides 275 kcal per 100 g, with 49 g of sugars and 0.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
49 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 275 kcal 207 +33%
Total fat 0.5 g 0.7 −28%
Saturated fat 0.1 g 0.2 −55%
Carbohydrates 67 g 48.9 +37%
Total sugars 49 g 45.3 +8%
Added sugars 56.6 g 25.2 +125%
Dietary fiber 0.4 g 2.1 −79%
Protein 0.5 g 0.8 −36%
Salt 0 g 0.1 −92%

Category average across 2320 Jams products on Foodmetria.

Compared with other jams

Calories higher 6%
Sugars higher 48%
Salt lower 41%
Saturated fat higher 40%
Protein top 67%
Fiber top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, Glucose Syrup, Water, Red Peppers (11%), White Wine Vinegar, Jalapeño Chillies (5%), Gelling Agent (Pectins), Citric Acid, Rapeseed Oil. Suitable for vegetarians.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Vegetarian
Sold in
United Kingdom
Barcode
5054781876823

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jalapeño chilli jam?

Jalapeño chilli jam contains 275 kcal per 100 g.

How much sugar is in Jalapeño chilli jam?

Jalapeño chilli jam has 49 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Jalapeño chilli jam healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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