Jalapeño Chilli Jam

by Specially Selected 305 g in Jams Barcode 4088600334608
Not enough data to compute
Ultra-processed food
Green-Score
c
Environmental impact estimate

Jalapeño Chilli Jam by Specially Selected provides 273 kcal per 100 g, with 57 g of sugars and 0.5 g of protein. That is 26% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Jams category and comes in a 305 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
57 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 273 kcal 207 +32%
Total fat 0.5 g 0.7 −28%
Saturated fat 0.1 g 0.2 −55%
Carbohydrates 67 g 48.9 +37%
Total sugars 57 g 45.2 +26%
Added sugars 60.1 g 25.2 +139%
Dietary fiber 0.4 g 2.1 −80%
Protein 0.5 g 0.8 −35%
Salt 0 g 0.1 −92%

Category average across 2309 Jams products on Foodmetria.

Compared with other jams

Calories higher 7%
Sugars higher 22%
Salt lower 41%
Saturated fat higher 39%
Protein top 67%
Fiber top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Glucose Syrup, Sugar, Water, DICED RED PEPPER (12%), White Wine Vinegar, JALAPEÑO CHILLI (2%), Gelling Agent: Pectins; Flame Roasted Bird's Eye Chillies, Acidity Regulator: Citric Acid; Dextrose.

Palm oil free

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
305 g
Sold in
United Kingdom
Barcode
4088600334608

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jalapeño Chilli Jam?

Jalapeño Chilli Jam contains 273 kcal per 100 g.

How much sugar is in Jalapeño Chilli Jam?

Jalapeño Chilli Jam has 57 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Jalapeño Chilli Jam healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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