Italian special recipe bread

by Lewis Bakeries Inc. in Breads Barcode 0024126008955
Very good nutritional quality
Ultra-processed food

Italian special recipe bread by Lewis Bakeries Inc. provides 171 kcal per 100 g, with 4.9 g of sugars and 9.8 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, sesame seeds, soybeans.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0 g · Low
Sugars
4.9 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 slices (41 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 171 kcal 70 kcal 286 −40%
Total fat 1.2 g 0.5 g 1% 5.3 −77%
Saturated fat 0 g 0 g 0% 1 −100%
Carbohydrates 41.5 g 17 g 6% 48.4 −14%
Total sugars 4.9 g 2 g 4.6 +7%
Added sugars 2.4 g 1 g 2% 2.6 −7%
Dietary fiber 9.8 g 4 g 14% 4.5 +117%
Protein 9.8 g 4 g 8% 9.6
Salt 0.8 g 0.3 g 1.3 −36%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other breads

Calories lower 2%
Sugars higher 30%
Salt lower 17%
Saturated fat lower 1%
Protein top 36%
Fiber top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], sugar, soy fiber, wheat gluten, yeast, contains 2% or less of the following: lactic acid, phosphoric acid and acetic acid, salt, calcium propionate (to retain freshness), fumaric acid, dough conditioners (monoglycerides, sodium stearoyl lactylate, ethoxylated mono - and diglycerides, ascorbic acid), yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), sesame seeds, wheat starch, soy lecithin.

May contain palm oil
Allergens
GlutenSesame seedsSoybeans

Additives 14

E260 - Acetic acid
Preservative
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 slices (41 g)
Sold in
United States
Barcode
0024126008955

Prices reported by shoppers

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Frequently asked questions

How many calories are in Italian special recipe bread?

Italian special recipe bread contains 171 kcal per 100 g and about 70 kcal per serving (2 slices (41 g)).

How much sugar is in Italian special recipe bread?

Italian special recipe bread has 4.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Italian special recipe bread healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Italian special recipe bread contain?

According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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