Italian Creme Cake
Italian Creme Cake by The Bakery provides 388 kcal per 100 g, with 41.3 g of sugars and 3.8 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.08 of cake (80 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 388 kcal | 310 kcal | 389 | |
| Total fat | 17.5 g | 14 g | 18% | 18.1 |
| Saturated fat | 7.5 g | 6 g | 30% | 7.4 |
| Carbohydrates | 52.5 g | 42 g | 15% | 51.9 |
| Total sugars | 41.3 g | 33 g | 31.8 +30% | |
| Dietary fiber | 1.2 g | 1 g | 4% | 1.8 −33% |
| Protein | 3.8 g | 3 g | 6% | 4.7 −21% |
| Salt | 0.8 g | 0.6 g | 0.7 +14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), whole eggs, palm oil, whey, egg whites, soybean oil, walnuts, invert sugar, margarine (palm oil, water, soybean oil, salt, mono and diglycerides, colored with annatto, calcium disodium edta added as preservative, artificial flavor, vitamin a palmitate added), coconut (preserved with sodium metabisulfite), nonfat milk, mono & diglycerides, water, corn starch, propylene glycol mono and diesters of fatty acids, food starch-modified, leavening (sodium aluminum phosphate, baking soda, monocalcium phosphate, sodium acid pyrophosphate), dextrose, salt, soy flour, partially hydrogenated vegetable oil (soybean and/or cottonseed oil), soy lecithin, polysorbate 60, corn flour, xanthan gum, sodium propionate (preservative), sodium stearoyl lactylate, artificial flavor, citric acid, maltodextrin, guar gum, cellulose gum.
- Allergens
- EggsGlutenMilkNutsSoybeans
Additives 21
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.08 of cake (80 g)
- Sold in
- United States
- Barcode
- 0078742146300
Prices reported by shoppers
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Frequently asked questions
How many calories are in Italian Creme Cake?
Italian Creme Cake contains 388 kcal per 100 g and about 310 kcal per serving (0.08 of cake (80 g)).
How much sugar is in Italian Creme Cake?
Italian Creme Cake has 41.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Italian Creme Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Italian Creme Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Italian Creme Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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