Italian Bread
Italian Bread by Wonder provides 280 kcal per 100 g, with 4 g of sugars and 8 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.9 onz (25 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 280 kcal | 70 kcal | 286 | |
| Total fat | 6 g | 1.5 g | 2% | 5.3 +14% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 52 g | 13 g | 5% | 48.4 +7% |
| Total sugars | 4 g | 1 g | 4.6 −13% | |
| Added sugars | 13 g | 3.2 g | 6% | 2.6 +395% |
| Dietary fiber | 4 g | 1 g | 4% | 4.5 −11% |
| Protein | 8 g | 2 g | 4% | 9.6 −16% |
| Salt | 1.8 g | 0.5 g | 1.3 +40% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, contains 2% or less of each of the following: salt, wheat gluten, soybean oil, partially hydrogenated soybean oil, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, azodicarbonamide, enzymes), sugar, dextrose, guar gum, wheat starch, ammonium sulfate, monocalcium phosphate, ascorbic acid, calcium sulfate, soy lecithin, calcium propionate (to retard spoilage). topped with sesame seeds.
- Allergens
- GlutenSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.9 onz (25 g)
- Sold in
- United States
- Barcode
- 0072250011655
Prices reported by shoppers
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Frequently asked questions
How many calories are in Italian Bread?
Italian Bread contains 280 kcal per 100 g and about 70 kcal per serving (0.9 onz (25 g)).
How much sugar is in Italian Bread?
Italian Bread has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Italian Bread healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Italian Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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