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Bread white
Bread white by Wonder provides 261 kcal per 100 g, with 6.5 g of sugars and 8.7 g of protein. That is 39% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the White breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1.6 onz (46 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 261 kcal | 120 kcal | 279 −6% | |
| Total fat | 3.3 g | 1.5 g | 2% | 3.5 −8% |
| Saturated fat | 0 g | 0 g | 0% | 0.6 −100% |
| Carbohydrates | 52.2 g | 24 g | 9% | 48.2 +8% |
| Total sugars | 6.5 g | 3 g | 4.7 +39% | |
| Added sugars | 11.6 g | 5.3 g | 11% | 2.8 +314% |
| Dietary fiber | 2.2 g | 1 g | 4% | 3.8 −42% |
| Protein | 8.7 g | 4 g | 8% | 9.1 −5% |
| Salt | 1.4 g | 0.6 g | 1.2 +16% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 675 White breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other white breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or less of each of the following: yeast, salt, soybean oil, wheat gluten, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, azodicarbonamide, enzymes), soy flour, yeast food (ammonium sulfate), monocalcium phosphate, calcium sulfate, soy lecithin, calcium propionate (to retard spoilage),
- Allergens
- GlutenSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1.6 onz (46 g)
- Sold in
- United States
- Barcode
- 0072250010177
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bread white?
Bread white contains 261 kcal per 100 g and about 120 kcal per serving (1.6 onz (46 g)).
How much sugar is in Bread white?
Bread white has 6.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Bread white healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Bread white contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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