Instant Plantain Fufu Flour

by Heritage Afrika 700 g in Flours Barcode 5060303360909
Average nutritional quality
Ultra-processed food

Instant Plantain Fufu Flour by Heritage Afrika provides 329 kcal per 100 g, with 3.5 g of sugars and 5 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Flours category and comes in a 700 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
3.5 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 329 kcal 349 −6%
Total fat 0.3 g 4.2 −93%
Saturated fat 0.1 g 1 −90%
Carbohydrates 77 g 64.3 +20%
Total sugars 3.5 g 3.3 +5%
Added sugars 0 g 0.4 −100%
Protein 5 g 11.5 −57%
Salt 0.6 g 0.3 +77%

Category average across 1009 Flours products on Foodmetria.

Compared with other flours

Calories lower 13%
Sugars higher 18%
Salt higher 17%
Saturated fat lower 16%
Protein top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Kartoffelgranulat (Säuerungsmittel E330, Antioxidationsmittel E223), Maniok, Kochbananen 5%, Farbstoff E100. Enthalt Sulfite. Kühl, trocken und geschlossen lagern. Innerhalb von 1 Monat nach dem Öffnen aufbrauchen.

Palm oil free

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
700 g
Sold in
Switzerland
Barcode
5060303360909

Prices reported by shoppers

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Frequently asked questions

How many calories are in Instant Plantain Fufu Flour?

Instant Plantain Fufu Flour contains 329 kcal per 100 g.

How much sugar is in Instant Plantain Fufu Flour?

Instant Plantain Fufu Flour has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Instant Plantain Fufu Flour healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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