Instant Lunch Ramen Noodle Soup

by Maruchan in Instant noodles Barcode 0041789001314
Not enough data to compute
Ultra-processed food
Green-Score
c
Environmental impact estimate

Instant Lunch Ramen Noodle Soup by Maruchan provides 438 kcal per 100 g, with 6.3 g of sugars and 9.4 g of protein. That is 105% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Instant noodles category. Contains: celery, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
18.8 g · High
Saturated fat
9.4 g · High
Sugars
6.3 g · Moderate
Salt
2.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (64 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 438 kcal 280 kcal 284 +54%
Total fat 18.8 g 12 g 15% 10.8 +73%
Saturated fat 9.4 g 6 g 30% 4.7 +98%
Carbohydrates 59.4 g 38 g 14% 39.7 +49%
Total sugars 6.3 g 4 g 3.1 +105%
Added sugars 0 g 0 g 0% 1.6 −100%
Dietary fiber 3.1 g 2 g 7% 2.2 +40%
Protein 9.4 g 6 g 12% 6.5 +45%
Salt 2.9 g 1.8 g 2.6 +9%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2079 Instant noodles products on Foodmetria.

Compared with other instant noodles

Calories higher 31%
Sugars higher 11%
Salt higher 38%
Saturated fat higher 16%
Protein top 28%
Fiber top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq, salt, dehydrated vegetables (carrot, corn, green peas, garlic, onion, celery stalk), contains less than 2% of: maltodextrin, monosodium glutamate, sugar, hydrolyzed corn, wheat and soy protein, chicken fat, powdered cooked chicken spices (celery seed), yeast extract, dehydrated soy sauce (wheat, soybeans, salt), potassium carbonate, sodium (mono, hexameta, and/or tripoly) phosphate, sodium carbonate, turmeric, disodium inosinate, disodium guanylate, silicon dioxide (anti-caking agent), lactose, chicken broth, soya lecithin.

Contains palm oilNot veganNot vegetarian
Allergens
CeleryGlutenMilkSoybeans

Additives 6

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 cup (64 g)
Sold in
United States
Barcode
0041789001314

Prices reported by shoppers

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Frequently asked questions

How many calories are in Instant Lunch Ramen Noodle Soup?

Instant Lunch Ramen Noodle Soup contains 438 kcal per 100 g and about 280 kcal per serving (1 cup (64 g)).

How much sugar is in Instant Lunch Ramen Noodle Soup?

Instant Lunch Ramen Noodle Soup has 6.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Instant Lunch Ramen Noodle Soup healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Instant Lunch Ramen Noodle Soup vegan?

Based on its ingredient list, it is not vegan.

What allergens does Instant Lunch Ramen Noodle Soup contain?

According to the label data it contains: Celery, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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