Idahoan, steakhouse, red potatoes, cheddar & broccoli
Idahoan, steakhouse, red potatoes, cheddar & broccoli by Idahoan provides 379 kcal per 100 g, with 0 g of sugars and 6.9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mixed vegetables category. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (29 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 379 kcal | 110 kcal | 288 +32% | |
| Total fat | 8.6 g | 2.5 g | 3% | 2.7 +219% |
| Saturated fat | 3.5 g | 1 g | 5% | 0.6 +438% |
| Carbohydrates | 69 g | 20 g | 7% | 49.2 +40% |
| Total sugars | 0 g | 0 g | 4.6 −100% | |
| Dietary fiber | 6.9 g | 2 g | 7% | 17.4 −60% |
| Protein | 6.9 g | 2 g | 4% | 16.9 −59% |
| Salt | 5.3 g | 1.5 g | 0.9 +461% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1327 Mixed vegetables products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other mixed vegetables
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Idaho red potato slices (preserved with sodium bisulfite), broccoli cheddar sauce mix [modified food starch, salt, palm oil, maltodextrin, broccoli, natural and artificial flavors, corn syrup solids, dried garlic, dried onion, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), soy lecithin, soybean oil, yeast extract, sodium caseinate, xanthan gum, monoglycerides, dipotassium phosphate, annatto extract, spice, paprika extract, and less than 2% silicon dioxide added as an anti-caking agent, parmesan cheese topping [(parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), idaho [contains one or more of the following: soybean, cottonseed, sunflower, canola], nonfat dry milk, monoglycerides, calcium stearoyl lactylate, spice, artificial color, natural and artificial flavors, sodium acid pyrophosphate [preserve freshness], sodium bisulfite [preserve freshness], citric acid [preserve freshness], and mixed tocopherols [preserve freshness], palm oil, disodium phosphate)].
- Allergens
- MilkSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (29 g)
- Sold in
- United States
- Barcode
- 0029700001940
Prices reported by shoppers
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Frequently asked questions
How many calories are in Idahoan, steakhouse, red potatoes, cheddar & broccoli?
Idahoan, steakhouse, red potatoes, cheddar & broccoli contains 379 kcal per 100 g and about 110 kcal per serving (1/2 cup (29 g)).
How much sugar is in Idahoan, steakhouse, red potatoes, cheddar & broccoli?
Idahoan, steakhouse, red potatoes, cheddar & broccoli has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Idahoan, steakhouse, red potatoes, cheddar & broccoli healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Idahoan, steakhouse, red potatoes, cheddar & broccoli vegan?
Based on its ingredient list, it is not vegan.
What allergens does Idahoan, steakhouse, red potatoes, cheddar & broccoli contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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