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Icing on the cake
Icing on the cake provides 290 kcal per 100 g, with 27.1 g of sugars and 2.8 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: gluten, milk, peanuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2/3 cup (107 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 290 kcal | 310 kcal | 214 +36% | |
| Total fat | 15.9 g | 17 g | 22% | 10 +59% |
| Saturated fat | 8.4 g | 9 g | 45% | 6.2 +36% |
| Carbohydrates | 34.6 g | 37 g | 13% | 28.4 +22% |
| Total sugars | 27.1 g | 29 g | 21.6 +25% | |
| Added sugarsUSDA | 17.8 g | 19 g | 38% | 16.7 +6% |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 2.8 g | 3 g | 6% | 3.4 −17% |
| Salt | 0.2 g | 0.2 g | 0.2 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10950 Frozen desserts products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cream, confetti swirl ribbon [powdered sugar (sugar, corn starch), refined peanut oil, maltodextrin, nonpareils (sugar, dextrin, tapioca starch, glucose powder, colors {red beet juice, beta carotene, turmeric anthocyanin}, magnesium silicate, carnauba wax, glycerin, gum arabic), white coating (sugar, palm kernel oil, nonfat dry milk, whole milk powder, soy lecithin, salt), stabilizer (mono and diglycerides, tocopherol, ascorbic acid, citric acid), soy lecithin, salt], nonfat milk, sugar, cake pieces [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, sunflower oil, skim milk powder, salt, natural flavors], vanilla cream flavor base [sugar water, high fructose corn syrup, modified corn starch, salt, natural and artificial flavor], frosting pieces [sugar, refined coconut oil, buttermilk powder, natural flavor, colors (spirulina extract, paprika extract, turmeric extract) soy lecithin], corn syrup, whey powder, natural flavors (derived from barley), stabilizer/emulsifier blend [cellulose gum, mono and diglycerides, guar gum, carrageenan, polysorbate 80].
- Allergens
- GlutenMilkPeanutsSoybeans
Additives 18
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2/3 cup (107 g)
- Sold in
- United States
- Barcode
- 0852455005655
Prices reported by shoppers
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Frequently asked questions
How many calories are in Icing on the cake?
Icing on the cake contains 290 kcal per 100 g and about 310 kcal per serving (2/3 cup (107 g)).
How much sugar is in Icing on the cake?
Icing on the cake has 27.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Icing on the cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Icing on the cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Icing on the cake contain?
According to the label data it contains: Gluten, Milk, Peanuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated December 26, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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