Ice Cream, Peanut Butter Cup

by Albertson's in Peanut butter ice cream Barcode 0041163458918
Poor nutritional quality
Ultra-processed food

Ice Cream, Peanut Butter Cup by Albertson's provides 242 kcal per 100 g, with 21.2 g of sugars and 4.6 g of protein. That is 81% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Peanut butter ice cream category. Contains: milk, peanuts, soybeans.

Nutrient levels per 100 g

Fat
13.6 g · Moderate
Saturated fat
6.8 g · High
Sugars
21.2 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 66 g (0.5 cup)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 242 kcal 160 kcal 215 +13%
Total fat 13.6 g 9 g 12% 11.5 +18%
Saturated fat 6.8 g 4.5 g 23% 6.5 +5%
Carbohydrates 28.8 g 19 g 7% 25.9 +11%
Total sugars 21.2 g 14 g 11.7 +81%
Dietary fiber 0 g 0 g 0% 2 −100%
Protein 4.6 g 3 g 6% 4.7
Salt 0.2 g 0.2 g 0.5 −55%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5 Peanut butter ice cream products on Foodmetria.

Compared with other peanut butter ice cream

Calories higher 20%
Sugars higher 40%
Salt lower 20%
Saturated fat higher 40%
Protein top 80%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Milk, cream, chocolate ribbon (corn syrup, sugar, water, palm oil, chocolate liquor, cocoa processed with alkali, pectin, dextrose, mono & diglycerides, polysorbate 80, sodium citrate, calcium chloride), sugar, corn syrup, peanut butter cups (sugar, ground peanuts, cocoa butter, palm kernel oil, whole milk powder, chocolate liquor, coconut oil, lactose, salt, soy lecithin, vanilla), peanut butter base (peanuts, peanut oil, salt, mono & diglycerides), whey protein concentrate, contains less than 1% of mono & diglycerides, guar gum, sodium phosphate, cellulose gel, cellulose gum, sodium citrate, polysorbate 80, carrageenan, caramel color, annatto (for color).

Contains palm oilNot vegan
Allergens
MilkPeanutsSoybeans

Additives 12

Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier
Moderate overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
66 g (0.5 cup)
Sold in
United States
Barcode
0041163458918

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ice Cream, Peanut Butter Cup?

Ice Cream, Peanut Butter Cup contains 242 kcal per 100 g and about 160 kcal per serving (66 g (0.5 cup)).

How much sugar is in Ice Cream, Peanut Butter Cup?

Ice Cream, Peanut Butter Cup has 21.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Ice Cream, Peanut Butter Cup healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ice Cream, Peanut Butter Cup vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ice Cream, Peanut Butter Cup contain?

According to the label data it contains: Milk, Peanuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 1, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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