Nutrition report ready
No sugar added reduced fat ice cream peanut butter ripple
Nutri-Score C NOVA 4
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View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
No sugar added reduced fat ice cream peanut butter ripple
No sugar added reduced fat ice cream peanut butter ripple by Weis provides 186 kcal per 100 g, with 8.1 g of sugars and 5.8 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Peanut butter ice cream category. Contains: milk, peanuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 64 g (0.5 cup)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 186 kcal | 119 kcal | 215 −13% | |
| Total fat | 11.6 g | 7.4 g | 9% | 11.5 |
| Saturated fat | 4.1 g | 2.6 g | 13% | 6.5 −38% |
| Carbohydrates | 23.3 g | 14.9 g | 5% | 25.9 −10% |
| Total sugars | 8.1 g | 5.2 g | 11.7 −31% | |
| Dietary fiber | 1.2 g | 0.7 g | 3% | 2 −41% |
| Protein | 5.8 g | 3.7 g | 7% | 4.7 +23% |
| Salt | 0.3 g | 0.2 g | 0.5 −36% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5 Peanut butter ice cream products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Source of protein
- 12% of calories from protein (EU: at least 12% of calories from protein)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other peanut butter ice cream
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Nonfat milk, peanut butter ripple (peanuts, peanut oil, salt, mono - and diglycerides), cream, maltitol syrup**, maltodextrin, polydextrose, whey protein concentrate, propylene glycol monoester, mono - and diglycerides, guar gum, cellulose gum, carrageenan, natural flavor, annatto, sucralose (splenda brand), vitamin a palmitate
- Allergens
- MilkPeanuts
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 64 g (0.5 cup)
- Sold in
- United States
- Barcode
- 0041497013494
Prices reported by shoppers
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Frequently asked questions
How many calories are in No sugar added reduced fat ice cream peanut butter ripple?
No sugar added reduced fat ice cream peanut butter ripple contains 186 kcal per 100 g and about 119 kcal per serving (64 g (0.5 cup)).
How much sugar is in No sugar added reduced fat ice cream peanut butter ripple?
No sugar added reduced fat ice cream peanut butter ripple has 8.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is No sugar added reduced fat ice cream peanut butter ripple healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is No sugar added reduced fat ice cream peanut butter ripple vegan?
Based on its ingredient list, it is not vegan.
What allergens does No sugar added reduced fat ice cream peanut butter ripple contain?
According to the label data it contains: Milk, Peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 5, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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