Chocolate Peanut Butter Cup Ice Cream vs No sugar added reduced fat ice cream peanut butter ripple
Overall, No sugar added reduced fat ice cream peanut butter ripple has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Chocolate Peanut Butter Cup Ice Cream
No sugar added reduced fat ice cream peanut butter ripple
Nutrition per 100 g
| Nutrient | Chocolate Peanut Butter Cup... | No sugar added reduced fat i... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 198 kcal | 186 kcal |
| Fat | 12.4 g | 11.6 g |
| Saturated fat | 8.6 g | 4.1 g |
| Sugars | 6.2 g | 8.1 g |
| Salt | 0.2 g | 0.3 g |
| Fiber | 0 g | 1.2 g |
| Protein | 4.9 g | 5.8 g |
| Additives | 8 | 9 |
| Allergens | Milk | Milk, Peanuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- No sugar added reduced fat ice cream peanut butter ripple has 53% less saturated fat (4.1 g vs 8.6 g).
- Chocolate Peanut Butter Cup Ice Cream has 24% less sugar (6.2 g vs 8.1 g).
- No sugar added reduced fat ice cream peanut butter ripple has 100% more fiber (1.2 g vs 0 g).
- No sugar added reduced fat ice cream peanut butter ripple has 15% more protein (5.8 g vs 4.9 g).
- No sugar added reduced fat ice cream peanut butter ripple has the better Nutri-Score.
- Only No sugar added reduced fat ice cream peanut butter ripple lists: Peanuts.
Ingredients
Chocolate Peanut Butter Cup Ice Cream
Cream, skim milk, water, maltodextrin, xylitol, whey protein concentrate, mono & diglycerides, cellulose gum, guar gum, sucralose, carrageenan, chocolate swirl [maltitol syrup, water, cocoa (processed with alkali), modified corn starch, glucono delta lact
No sugar added reduced fat ice cream peanut butter ripple
Nonfat milk, peanut butter ripple (peanuts, peanut oil, salt, mono - and diglycerides), cream, maltitol syrup**, maltodextrin, polydextrose, whey protein concentrate, propylene glycol monoester, mono - and diglycerides, guar gum, cellulose gum, carrageenan, natural flavor, annatto, sucralose (splenda brand), vitamin a palmitate
FAQ
Which is healthier: Chocolate Peanut Butter Cup Ice Cream or No sugar added reduced fat ice cream peanut butter ripple?
Overall, No sugar added reduced fat ice cream peanut butter ripple has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
No sugar added reduced fat ice cream peanut butter ripple has fewer calories: 186 kcal versus 198 kcal per 100 g.
Which has less sugar?
Chocolate Peanut Butter Cup Ice Cream has less sugar: 6.2 g versus 8.1 g per 100 g.