Sour Dough English Muffins
Sour Dough English Muffins by Albertson's provides 336 kcal per 100 g, with 2.7 g of sugars and 10.8 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 61 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 61g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 336 kcal | 205 kcal | 286 +17% | |
| Total fat | 2.7 g | 1.6 g | 2% | 5.3 −49% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 67.2 g | 41 g | 15% | 48.4 +39% |
| Total sugars | 2.7 g | 1.6 g | 4.6 −41% | |
| Dietary fiber | 2.6 g | 1.6 g | 6% | 4.5 −42% |
| Protein | 10.8 g | 6.6 g | 13% | 9.6 +13% |
| Salt | 0 g | 0 g | 1.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, CORNMEAL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, SALT, DISTILLED VINEG
- Allergens
- Gluten
Product details
- Quantity
- 61 g
- Serving size
- 61g
- Sold in
- United States
- Barcode
- 0041163456778
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sour Dough English Muffins?
Sour Dough English Muffins contains 336 kcal per 100 g and about 205 kcal per serving (61g).
How much sugar is in Sour Dough English Muffins?
Sour Dough English Muffins has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sour Dough English Muffins healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sour Dough English Muffins contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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