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Ice cream & nonfat sherbet

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Market Pantry product.

Nutri-Score C NOVA 4

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Ice cream & nonfat sherbet

by Market Pantry in Frozen desserts Barcode 0085239724125
Average nutritional quality
Ultra-processed food

Ice cream & nonfat sherbet by Market Pantry provides 158 kcal per 100 g, with 19.7 g of sugars and 2.6 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: milk.

Nutrient levels per 100 g

Fat
4.6 g · Moderate
Saturated fat
2.6 g · Moderate
Sugars
19.7 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (76 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 158 kcal 120 kcal 214 −26%
Total fat 4.6 g 3.5 g 4% 10 −54%
Saturated fat 2.6 g 2 g 10% 6.2 −57%
Carbohydrates 26.3 g 20 g 7% 28.4 −7%
Total sugars 19.7 g 15 g 21.6 −9%
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 2.6 g 2 g 4% 3.4 −22%
Salt 0.1 g 0.1 g 0.2 −45%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10950 Frozen desserts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2023. Other values: Open Food Facts.

Compared with other frozen desserts

Calories lower 23%
Sugars lower 31%
Salt lower 27%
Saturated fat lower 22%
Protein top 71%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Nonfat sherbet (water, sugar, corn syrup, nonfat milk, orange puree [water, concentrated orange juice, orange pulp, corn syrup, natural flavor], whey protein concentrate, citric acid, color added [annatto, red 40], mono and diglycerides, carob bean gum, modified cellulose, guar gum, maltodextrin, polysorbate 80, carrageenan), ice cream (milk-fat and nonfat milk, sweet cream buttermilk, sugar, corn syrup, high fructose corn syrup, whey, mono and diglycerieds, natural and artificial flavor, guar gum, polysorbate 80, calcium sulfate, carob bean gum, carrageenan, annatto [color]).

May contain palm oilNot vegan
Allergens
Milk

Additives 9

High overexposure risk
E412 - Guar gum
Emulsifier
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/2 cup (76 g)
Sold in
United States
Barcode
0085239724125

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ice cream & nonfat sherbet?

Ice cream & nonfat sherbet contains 158 kcal per 100 g and about 120 kcal per serving (1/2 cup (76 g)).

How much sugar is in Ice cream & nonfat sherbet?

Ice cream & nonfat sherbet has 19.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Ice cream & nonfat sherbet healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ice cream & nonfat sherbet vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ice cream & nonfat sherbet contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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