Ice Cream

by Stroh's in Frozen desserts Barcode 0738248000161
Poor nutritional quality
Ultra-processed food

Ice Cream by Stroh's provides 268 kcal per 100 g, with 22.5 g of sugars and 4.2 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: milk, peanuts, soybeans.

Nutrient levels per 100 g

Fat
15.5 g · Moderate
Saturated fat
8.5 g · High
Sugars
22.5 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (71 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 268 kcal 190 kcal 214 +25%
Total fat 15.5 g 11 g 14% 10 +55%
Saturated fat 8.5 g 6 g 30% 6.2 +37%
Carbohydrates 28.2 g 20 g 7% 28.4
Total sugars 22.5 g 16 g 21.6
Dietary fiber 1.4 g 1 g 4% 1 +47%
Protein 4.2 g 3 g 6% 3.4 +25%
Salt 0.2 g 0.1 g 0.2

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.

Compared with other frozen desserts

Calories higher 21%
Sugars higher 46%
Salt higher 38%
Saturated fat higher 25%
Protein top 30%
Fiber top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Milkfat and nonfat milk, chocolate fudge [powdered sugar (sugar, cornstarch), vegetable oil (peanut and/or cottonseed and/or palm oil), cocoa (processed with alkali), whey, soy lecithin, salt, natural flavor], sugar, corn syrup, peanut butter cups [sugar, peanut butter (peanuts, salt), coconut oil, nonfat milk, milk, cocoa processed with alkali, soy lecithin, natural flavors], high fructose corn syrup, sweetcream buttermilk, whey, contains less than 2% of natural flavor, guar gum, mono & diglycerides, xanthan gum, polysorbate 80, cellulose gum, carrageenan, annatto (color).

Contains palm oilNot vegan
Allergens
MilkPeanutsSoybeans

Additives 9

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/2 cup (71 g)
Sold in
United States
Barcode
0738248000161

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ice Cream?

Ice Cream contains 268 kcal per 100 g and about 190 kcal per serving (1/2 cup (71 g)).

How much sugar is in Ice Cream?

Ice Cream has 22.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Ice Cream healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ice Cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ice Cream contain?

According to the label data it contains: Milk, Peanuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 24, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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