Ice cream
Ice cream by Market Pantry provides 231 kcal per 100 g, with 21.5 g of sugars and 3.1 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (65 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 231 kcal | 150 kcal | 214 +8% | |
| Total fat | 10.8 g | 7 g | 9% | 10 +8% |
| Saturated fat | 7.7 g | 5 g | 25% | 6.2 +25% |
| Carbohydrates | 27.7 g | 18 g | 7% | 28.4 |
| Total sugars | 21.5 g | 14 g | 21.6 | |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 3.1 g | 2 g | 4% | 3.4 −9% |
| Salt | 0.2 g | 0.1 g | 0.2 −13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10949 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milkfat and nonfat milk, sweet cream buttermilk, sugar, corn syrup, chocolate flavored chips (sugar, coconut oil, cocoa processed with alkali, cocoa, butter oil, soy lecithin, natural flavors), high fructose corn syrup, whey, raspberry flavor (raspberry and plum juice concentrates, water, corn syrup, raspberries, natural and artificial flavor, artificial color [red 40]), artificial colors (red 40, blue 1), citric acid, mono - and diglycerides, guar gum, calcium sulfate, locust bean gum, carrageenan.
- Allergens
- MilkSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (65 g)
- Sold in
- United States
- Barcode
- 0085239735541
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ice cream?
Ice cream contains 231 kcal per 100 g and about 150 kcal per serving (1/2 cup (65 g)).
How much sugar is in Ice cream?
Ice cream has 21.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Ice cream healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ice cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ice cream contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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