Ice cream
Ice cream by Hood provides 193 kcal per 100 g, with 23.9 g of sugars and 3.4 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2/3 cup (88 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 193 kcal | 170 kcal | 214 −10% | |
| Total fat | 4.6 g | 4 g | 5% | 10 −54% |
| Saturated fat | 2.8 g | 2.5 g | 13% | 6.2 −54% |
| Carbohydrates | 34.1 g | 30 g | 11% | 28.4 +20% |
| Total sugars | 23.9 g | 21 g | 21.6 +10% | |
| Added sugarsUSDA | 19.3 g | 17 g | 34% | 16.8 +15% |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 3.4 g | 3 g | 6% | 3.4 |
| Salt | 0.2 g | 0.2 g | 0.2 −9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10946 Frozen desserts products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Milk, cinnamon swirl (corn syrup, water, sugar, modified corn starch, cinnamon, natural flavor, xanthan gum), corn syrup, sugar, snickerdoodle cookie pieces (sugar, enriched wheat flour [wheat flour, thiamine mononitrate, niacin, riboflavin, reduced iron, folic acid], margarine [palm oil, water, soybean oil, salt, mono and diglycerides, annatto (color), artificial flavor, vitamin a palmitate], pasteurized eggs, cinnamon, water, natural flavor, baking soda, salt), nonfat milk, cream, whey protein concentrate, whey, maltodextrin, tapioca starch, natural & artificial flavors, mono & diglycerides, guar gum, locust bean gum, caramel color, polysorbate 80, carrageenan and vitamin a palmitate.
- Allergens
- EggsGlutenMilkSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2/3 cup (88 g)
- Sold in
- United States
- Barcode
- 0044100603686
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ice cream?
Ice cream contains 193 kcal per 100 g and about 170 kcal per serving (2/3 cup (88 g)).
How much sugar is in Ice cream?
Ice cream has 23.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ice cream healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ice cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ice cream contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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