Ice cream

by Signature Select in Frozen desserts Barcode 0021130098873
Poor nutritional quality
Ultra-processed food

Ice cream by Signature Select provides 222 kcal per 100 g, with 26.7 g of sugars and 3.3 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: milk.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
6.7 g · High
Sugars
26.7 g · High
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2/3 cup (90 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 222 kcal 200 kcal 214
Total fat 10 g 9 g 12% 10
Saturated fat 6.7 g 6 g 30% 6.2 +8%
Carbohydrates 31.1 g 28 g 10% 28.4 +10%
Total sugars 26.7 g 24 g 21.6 +23%
Added sugarsUSDA 20 g 18 g 36% 16.7 +20%
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 3.3 g 3 g 6% 3.4
Salt 0.3 g 0.3 g 0.2 +50%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10948 Frozen desserts products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from December 2021. Other values: Open Food Facts.

Compared with other frozen desserts

Calories higher 45%
Sugars higher 16%
Salt higher 15%
Saturated fat higher 47%
Protein top 51%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Skim milk, cream, sugar, caramel swirl (sweetened condensed milk [milk, sugar], sugar, corn syrup, water, coconut oil, pectin, salt, potassium sorbate [preservative], baking soda, natural vanilla flavor), caramel flavoring (sweetened condensed milk [sugar, milk], corn syrup, water, cream, natural flavors, salt, potassium sorbate [preservative], caramel [for color]), corn syrup, whey, contains 2% or less of mono - and diglycerides, guar gum, calcium sulfate, locust bean gum, carrageenan.

Palm oil freeNot vegan
Allergens
Milk

Additives 8

High overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2/3 cup (90 g)
Sold in
United States
Barcode
0021130098873

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ice cream?

Ice cream contains 222 kcal per 100 g and about 200 kcal per serving (2/3 cup (90 g)).

How much sugar is in Ice cream?

Ice cream has 26.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Ice cream healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ice cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ice cream contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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