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Honey Wheat English Muffin
Honey Wheat English Muffin by Jimmy Dean provides 180 kcal per 100 g, with 2.3 g of sugars and 10.9 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 sandwich (128 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 180 kcal | 230 kcal | 178 | |
| Total fat | 3.9 g | 5 g | 6% | 7.9 −50% |
| Saturated fat | 2 g | 2.5 g | 13% | 2.8 −30% |
| Carbohydrates | 25 g | 32 g | 12% | 17.8 +40% |
| Total sugars | 2.3 g | 3 g | 3.1 −24% | |
| Added sugars | 1.2 g | 1.6 g | 3% | 1.2 |
| Dietary fiber | 1.6 g | 2 g | 7% | 2 −23% |
| Protein | 10.9 g | 14 g | 28% | 8.7 +25% |
| Salt | 1.4 g | 1.7 g | 1.2 +16% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5047 Meals products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.
Compared with other meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
English muffin made with honey and wheat: water, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole wheat flour, yeast, high fructose corn syrup, wheat gluten, light amber honey, contains less than 2% of: calcium sulfate, salt, baking powder, degermed yellow corn flour, degermed yellow cornmeal, sodium bicarbonate, fumaric acid, corn starch, sodium acid pyrophosphate, monocalcium phosphate, ammonium chloride, distilled monoglycerides, honey, wheat starch, calcium stearate, potassium sorbate (preservative), sorbic acid, hydrogenated soybean oil, soybean oil, vinegar. fried egg white patty: egg whites, modified tapioca starch, carrageenan gum, natural flavors, salt, soy lecithin. canadian bacon water added, smoke flavoring added: cured with water, contains 2% or less: modified corn starch, salt, sugar, sodium lactate, potassium lactate, sodium phosphate, sodium diacetate, smoke flavoring, dextrose, sodium erythorbate, sodium nitrite, flavorings. pasteurized process american cheese: milk, water, cheese culture, cream, salt, sodium citrate, potassium citrate, sodium pyrophosphate, sorbic acid (preservative), sodium phosphate, citric acid, annatto (color added), soy lecithin, enzymes.
- Allergens
- EggsGlutenMilkSoybeans
Additives 19
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 sandwich (128 g)
- Sold in
- United States
- Barcode
- 0077900502422
Prices reported by shoppers
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Frequently asked questions
How many calories are in Honey Wheat English Muffin?
Honey Wheat English Muffin contains 180 kcal per 100 g and about 230 kcal per serving (1 sandwich (128 g)).
How much sugar is in Honey Wheat English Muffin?
Honey Wheat English Muffin has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Honey Wheat English Muffin healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Honey Wheat English Muffin vegan?
Based on its ingredient list, it is not vegan.
What allergens does Honey Wheat English Muffin contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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