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Honey Butter Bread-Half Loaf
Honey Butter Bread-Half Loaf by Sara Lee provides 245 kcal per 100 g, with 12 g of sugars and 7.5 g of protein. That is 161% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 12 oz pack. Contains: gluten, milk, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 28g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 245 kcal | 69 kcal | 286 −15% | |
| Total fat | 1.3 g | 0.4 g | 1% | 5.3 −76% |
| Saturated fat | 0.3 g | 0.1 g | 1% | 1 −72% |
| Carbohydrates | 48.5 g | 13.6 g | 5% | 48.4 |
| Total sugars | 12 g | 3.3 g | 4.6 +161% | |
| Added sugars | 13.4 g | 3.7 g | 7% | 2.6 +410% |
| Dietary fiber | 4.9 g | 1.4 g | 5% | 4.5 +9% |
| Protein | 7.5 g | 2.1 g | 4% | 9.6 −21% |
| Salt | 0.2 g | 0.1 g | 1.3 −85% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (flour, malted barley flour, reduced iron), water, honey, yeast, wheat gluten, sugar, salt, butter (cream, salt), filberts, sesame seeds, spices, coloring, mono - and diglycerides, calcium propionate, sorbic acid, DATEM, cellulose gum, corn flour, soy lecithin, citric acid.
- Allergens
- GlutenMilkSesame seedsSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 12 oz
- Serving size
- 28g
- Sold in
- United States
- Barcode
- 0072945613058
Prices reported by shoppers
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Frequently asked questions
How many calories are in Honey Butter Bread-Half Loaf?
Honey Butter Bread-Half Loaf contains 245 kcal per 100 g and about 69 kcal per serving (28g).
How much sugar is in Honey Butter Bread-Half Loaf?
Honey Butter Bread-Half Loaf has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Honey Butter Bread-Half Loaf healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Honey Butter Bread-Half Loaf vegan?
Based on its ingredient list, it is not vegan.
What allergens does Honey Butter Bread-Half Loaf contain?
According to the label data it contains: Gluten, Milk, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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