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Hering repceolajban
Hering repceolajban by Losos provides 352 kcal per 100 g, with 0 g of sugars and 13 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Canned herrings category and comes in a 170 g pack. Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 352 kcal | 210 +67% |
| Total fat | 33 g | 15.8 +109% |
| Saturated fat | 4.1 g | 2.9 +44% |
| Carbohydrates | 0.7 g | 4.9 −86% |
| Total sugars | 0 g | 3.8 −100% |
| Protein | 13 g | 12.1 +7% |
| Salt | 1.1 g | 1.5 −26% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 243 Canned herrings products on Foodmetria.
Compared with other canned herrings
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_hering_ 60% (Clupea harengus membras), növényi olaj 40% (repceolaj), étkezési só, savanyúságot szabályozó anyag (ecetsav)
- Allergens
- Fish
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 170 g
- Sold in
- Hungary
- Barcode
- 5901069001036
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hering repceolajban?
Hering repceolajban contains 352 kcal per 100 g.
How much sugar is in Hering repceolajban?
Hering repceolajban has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Hering repceolajban healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Hering repceolajban vegan?
Based on its ingredient list, it is not vegan.
What allergens does Hering repceolajban contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 11, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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